Lasagne Vegetales

R75.00

Per serving:

261Kcal / 17g protein
11g fat (saturated – 7g Mono 0g, Poly 0g, Trans 0g)
29g carbs (Fibre 7g, Sugars 12g) / 618mg sodium
Iron 14%

Ingredients:

Tomatoes, Courgettes, Mushrooms, Spinach, Cheddar
Cheese, Garlic, Mixed Herbs

Weight:

375g

Category:

Description

A vegetarian lasagne made with vegetable layers instead of pasta making it also gluten free.

Wilted spinach & sauteed white button mushrooms layered between courgette slices with a Mediterranean blend of herbs & Napolitana sauce, finished off with a topping of cheddar cheese.

Vegan mozzarella is available upon request.